Air Fryer Salmon Filets
Quick and flavorful air fryer salmon filets, perfect for a healthy meal in under 15 minutes.
Ingredients
Main Ingredients
- 2 filets salmon filets Choose wild-caught or farm-raised as per preference.
- 1 tablespoon olive oil or melted butter Enhances flavor and moisture.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon paprika Gives a warm, savory taste.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
Optional Marinades and Glazes
- 2 tablespoons honey-Dijon glaze For a sweet and tangy flavor.
- 2 tablespoons maple-mustard marinade Adds a unique flavor.
- 1 tablespoon Cajun rub For a spicy kick.
Instructions
Preparation
- Start by drying your salmon filets with a paper towel to remove excess moisture.
- Season with olive oil, garlic powder, salt, pepper, and optional herbs or marinades.
Cooking
- Preheat your air fryer to 390°F (199°C).
- Place the seasoned salmon filets in the air fryer basket.
- Cook for 8 to 10 minutes, checking for doneness by ensuring it flakes easily with a fork and reaches an internal temperature of 145°F.
Notes
Serve with fluffy rice, sautéed veggies, or a light salad for a balanced meal. Store leftovers in an airtight container in the fridge.