Air Fryer Shrimp Boil
Shrimp, andouille sausage, corn, and potatoes tossed in garlic butter and cooked in the air fryer.
Equipment
- Air fryer
- Mixing bowls
- Sharp knife
- Instant-read thermometer
Ingredients
Main Ingredients
- 1 lb raw jumbo shrimp peeled and deveined, tails on or off
- 4 cloves garlic minced
- 2 ears corn husked, each ear cut into 5 rounds
- 8 oz new potatoes quartered
- 6 oz andouille sausage cut into 1 inch rounds
- 4 tbsp unsalted butter melted
- 2 tsp seafood seasoning blend
- ½ tsp cayenne pepper or to taste
- 1 lemon cut into wedges, for serving
Instructions
Cooking
- Prep. Grease the air fryer basket and preheat to 370 degrees F. Pat the shrimp dry. Stir the garlic, seasoning, and cayenne into the melted butter.
- Toss. Toss the shrimp with about one quarter of the butter. Toss the corn, potatoes, and sausage with the rest.
- Cook the vegetables. Cook the corn, potato, and sausage mixture for 12 minutes, shaking halfway, until the potatoes are tender.
- Add the shrimp. Add the shrimp and cook 4 more minutes, until pink and 145 degrees F inside.
- Serve. Pile onto a platter, squeeze lemon over the top, and serve right away.
Notes
Substitutions: Kielbasa or any smoked sausage can replace the andouille. Thawed frozen shrimp work if patted very dry.
Tips: Cook the vegetables first and add the shrimp for the last 4 minutes so they stay tender.
Storage: Refrigerate for up to 3 days and do not freeze.