Air Fryer Steak
Discover how to make the perfect air fryer steak that is juicy, tender, and full of flavor with minimal effort.
Ingredients
Steak Preparation
- 2 pieces Sirloin or Ribeye steaks Choose steaks that are at least 1 inch thick for best results.
- 1 tablespoon Kosher salt For seasoning.
- 1 teaspoon Black pepper For seasoning.
- 1 tablespoon Garlic butter Melted for drizzling before serving.
- Additional seasonings (optional) Such as garlic powder, paprika, or onion powder.
Instructions
Preparation
- Let the steaks come to room temperature for 20 to 30 minutes before cooking.
- Pat the steaks dry with paper towels and lightly oil them to help with browning.
- Season both sides of the steaks generously with salt, pepper, and any additional seasonings.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steaks in the air fryer basket, ensuring not to overcrowd.
- Cook the steaks for 10-12 minutes, flipping halfway through for even cooking.
Resting
- Remove the steaks from the air fryer and let them rest for 5-10 minutes, loosely covered with foil.
- Drizzle melted garlic butter over the steaks before serving.
Notes
Serve with roasted vegetables, baked potatoes, or a fresh salad for a complete meal. Store leftover steak in an airtight container for up to 3 days.