Air Fryer Turnip Fries
Enjoy a guilt-free snacking experience with these healthy and crispy turnip fries, made easily in the air fryer.
Ingredients
Essential Ingredients
- 2 cups Small turnips Peeled and sliced into even pieces
- 2 tablespoons Olive oil or avocado oil For coating the turnips
- 1 tablespoon Paprika For flavor
- 1 teaspoon Black pepper
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Garlic powder
Optional Add-Ons for Enhanced Flavor
- 1 teaspoon Cayenne pepper For heat
- 1 teaspoon Onion powder For added sweetness
- 1 teaspoon Cumin For an earthy touch
Instructions
Preparation
- Peel and slice the turnips into even pieces to ensure they cook evenly.
- Toss the turnip slices in a bowl with olive oil and your chosen seasonings until well coated.
- Place the coated turnip slices in the air fryer basket in a single layer for even cooking.
Cooking
- Preheat the air fryer to 400°F (204°C).
- Cook the turnip fries in the air fryer for about 12 minutes, flipping them halfway through for even browning.
- Ensure the fries are not overcrowded in the basket to maintain crispiness.
Notes
Store leftover turnip fries in an airtight container in the fridge for up to three days. Reheat in the air fryer at 400°F for 2-3 minutes or use the oven for about 5 minutes.