Air Fryer Box Brownies with Yogurt
Fudgy boxed brownies made with oil, water, and plain yogurt instead of eggs, baked in two small batches in the air fryer.
Ingredients
Main Ingredients
- 1 box triple chocolate brownie mix about 18 oz
- ¼ cup vegetable oil
- ¼ cup water
- ¼ cup plain yogurt
Instructions
Cooking
- Beat the oil, water, and yogurt with a hand mixer or stand mixer for 2 to 3 minutes, until fluffy.
- Add the brownie mix and stir until no dry spots or lumps remain.
- Line a 6 inch square pan with parchment paper and spread half of the batter in the pan.
- Preheat the air fryer to 325 degrees F. Cook the first pan for about 20 minutes, until the edges are set and a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 to 15 minutes, then lift out with the parchment. Bake the remaining batter the same way.
- Cool completely before cutting into squares.
Notes
Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Air fryers vary, so check a few minutes early. Nutrition is an estimate and varies by brand of mix.