Air Fryer Zucchini with Parmesan
A delicious and easy side dish that brings a burst of flavor to your meal with healthy zucchini, crispy texture, and savory Parmesan.
Ingredients
Main ingredients
- 3 medium zucchini Cubed, about 4 cups
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Parmesan cheese Heaping
- to taste Salt and pepper
Other ingredients
- as needed Spray olive oil
Instructions
Preparation
- Start by quartering and cubing the zucchini.
- Lightly spray the zucchini with olive oil.
- Toss the zucchini with Italian seasoning, salt, and pepper.
- Gently fold in the grated Parmesan cheese, making sure to coat the zucchini evenly without overmixing.
Cooking
- Preheat the air fryer to 390°F (200°C) for about 3 minutes.
- If needed, line the basket of the air fryer.
- Add the zucchini in a single layer to the air fryer basket.
- Air fry for 4 minutes. After that, toss the zucchini and continue to cook for another 4 to 5 minutes until they are golden brown and tender.
- Serve hot and crispy. You can sprinkle extra Parmesan on top if you like.
Notes
Make sure to cut the zucchini into even pieces for consistent cooking. Use a high-quality grated Parmesan for the best flavor. Experiment with different seasonings like garlic powder or cayenne pepper for a spicy kick. Avoid overcrowding the air fryer basket to ensure even cooking. Leftovers can be stored in an airtight container for about 2 to 3 days.