Amazing Peanut Butter Chocolate Chip Cookies - Pretty. Simple. Sweet.
Peanut Butter Chocolate Chip Cookies that are soft, chewy, and loaded with flavor—perfect for any sweet craving!
Ingredients
- 2½ cups 318 g all‑purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp fine sea salt
- 1 stick 113 g unsalted butter
- ¾ cup 202 g creamy peanut butter
- ½ cup 100 g granulated sugar
- 1 cup 200 g packed dark brown sugar
- 2 large eggs + 1 egg yolk
- 2 tsp vanilla extract
- 2 cups 340 g semisweet chocolate chips
Instructions
- Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large heat-safe bowl, melt butter, then stir in peanut butter until smooth. Add both sugars and mix until combined.
- Mix in eggs, extra yolk, and vanilla until creamy.
- Gradually stir in dry ingredients until just combined. Fold in chocolate chips.
- Scoop dough into ~3‑Tbsp balls, flatten slightly with palm, and place on prepared sheets.
- Bake for ~12 minutes, until edges are set and tops look just done.
- Cool cookies on pans for ~5 minutes; transfer to wire racks to finish cooling.