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hamburger steak bake

Amish Hamburger Steak Bake

Hamburger steak bake is cozy, cheesy, and baked to perfection—an easy comfort meal for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer or Main Course
Cuisine American (Amish-inspired)
Servings 6
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef
  • ½ cup chopped onion
  • 1 egg
  • ¼ cup milk
  • ½ cup breadcrumbs
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • Optional: parsley or chives for garnish

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix ground beef, onion, egg, milk, breadcrumbs, salt, and pepper.
  • Shape into patties and place in a baking dish.
  • In a separate bowl, mix cream of mushroom soup and sour cream. Pour over patties.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake an additional 15 minutes until bubbling and slightly golden.
  • Garnish with parsley or chives if desired and serve warm.
Keyword comfort food, casserole, baked, beef, traditional, hearty, winter meals, family dinner