Amish Hamburger Steak Bake
The Amish Hamburger Steak Bake is a hearty and comforting casserole featuring tender hamburger steaks in a creamy mushroom gravy. Perfect for family gatherings or busy nights, it brings warmth and nostalgia to the dinner table.
Ingredients
Main Ingredients
- 2 pounds ground beef Choose 80/20 fat ratio for juiciness.
- 1.5 cups cracker crumbs Use as a binder for patties.
- 1 teaspoon onion powder For seasoning.
- 1 teaspoon garlic powder For flavor.
- 2 cans cream of mushroom soup Base of the gravy.
- 1 cup milk Mixed with soup for gravy.
Optional Additions
- Chopped bell peppers For added flavor.
- Chopped mushrooms Enhances the dish.
- Herbs like thyme or parsley For freshness.
Instructions
Preparation
- Mix the ground beef with cracker crumbs, milk, onion powder, and garlic powder.
- Shape the mixture into patties and dust them with flour.
Cooking the Patties
- Cook patties in a skillet over medium heat until golden brown.
Making the Gravy
- In a bowl, mix cream of mushroom soup with milk.
- Place browned patties into a baking dish and pour gravy over the top.
- Cover the dish and bake at 350°F (175°C) for about 30 minutes.
Notes
Serve with mashed potatoes, egg noodles, or a crisp salad. Leftovers can be stored in an airtight container for 3-4 days.