Apple Cheesecake Tacos
A fun and delicious twist on traditional cheesecake, these Apple Cheesecake Tacos feature warm tortillas filled with sweet apples and creamy cheesecake filling, perfect for sharing.
Ingredients
For the taco assembly
- 10 small flour tortillas
For the apple mixture
- 2 cups diced apples
- ½ cup granulated sugar
- 2 teaspoons cinnamon
For the cream cheese filling
- 8 ounces cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Cooking the apples
- In a skillet, cook the diced apples with granulated sugar and cinnamon until softened.
Preparing the filling
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla extract, and lemon juice, mixing until well combined.
Assembling the tacos
- Warm the flour tortillas in a pan or microwave.
- Spread the cream cheese mixture on each tortilla, add the cooked apple mixture, and fold the tortilla to form a taco.
Serving
- Serve immediately and enjoy!
Notes
Best served warm. You can sprinkle extra cinnamon on top or drizzle caramel sauce for added sweetness. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.