Apple Cobbler
This old-fashioned apple cobbler is easy to make and fills your kitchen with the scent of cinnamon apples and buttery topping, providing a warm and cozy dessert experience.
Ingredients
For the apple filling
- 6 cups apples, chopped Granny Smith recommended for tanginess
- 1 tablespoon lemon juice Keeps the apples from browning
- 1 cup white sugar For sweetness
- ½ cup brown sugar For a cozy flavor
- 1 teaspoon cinnamon Essential spice
- ¼ teaspoon nutmeg Essential spice
For the topping
- 1 cup flour For thickening the filling
- 2 teaspoons baking powder For lift
- ½ teaspoon salt For balance
- ½ cup milk Makes the batter pourable
- ½ cup butter Melted, for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a pan, cook the chopped apples with butter, white sugar, and cinnamon for 7-8 minutes until they soften.
- In a bowl, whisk together flour, baking powder, salt, and the brown sugar.
- Pour in the milk and stir until combined, lumps are fine.
- Melt the butter in a baking dish and pour the batter directly on top of the melted butter.
- Spread the softened apple mixture evenly on top of the batter.
Baking
- Bake in preheated oven for 30-35 minutes, or until the topping is golden brown.
Notes
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Leftovers can be refrigerated for up to 3 days. It can also be frozen, but expect the topping to be softer after thawing.