Apple Crisp
A cozy and easy apple crisp recipe that’s like a hug, perfect for chilly nights and topped with ice cream.
Ingredients
For the filling
- 6 to 7 cups apples, peeled, cored, and sliced (Honeycrisp, Granny Smith, or others) Use your favorite variety.
- 1 tablespoon lemon juice Enhances apple flavor.
- ¾ cup brown sugar Darker sugar gives a deeper flavor.
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
For the topping
- ⅔ cup flour (all-purpose)
- ⅔ cup rolled oats Adds a nubby crunch.
- a pinch salt Essential for flavor.
- ½ cup butter, cold and cubed Keep it cold to avoid mushy topping.
- optional handful chopped walnuts or pecans For extra crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples, then toss them in lemon juice.
- In a bowl, mix the brown sugar, cinnamon, and nutmeg together.
- Pour this mixture over the sliced apples in a baking dish.
Topping
- In another bowl, combine the flour, oats, salt, and more brown sugar.
- Add the cubed butter and mix until crumbly.
- Scatter the crumble topping evenly over the apples.
Baking
- Bake in the preheated oven for 45 to 50 minutes, until the topping is golden and the apples are bubbly.
- Let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Notes
For best results, use cold butter in the topping and be cautious not to cover the dish while baking to avoid a soggy texture. Experiment with different apple varieties to find your favorite balance of sweetness and tartness.