Apple Crisp
A comforting dessert made with tender apples and a crunchy topping, perfect for fall gatherings or a cozy night at home.
Ingredients
For the apple filling
- 5 cups apples (peeled and sliced) Best apples for baking: Granny Smith, Jonagold, Braeburn, Honeycrisp, and Cortland
- ½ cup light brown sugar can use dark brown
- 2 Tbsp. all-purpose flour
- 2 Tbsp. water
For the crumb topping
- ½ cup old-fashioned oats can substitute quick oats
- ½ cup all-purpose flour
- ½ cup sugar
- ½ cup melted unsalted butter
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Put the sliced apples into a 9×9 baking dish.
- In a small bowl, mix together the light brown sugar, 2 tablespoons of flour, and 2 tablespoons of water to create a batter.
- Pour this batter over the apples in the baking dish.
- In another small bowl, combine the oats, 1/2 cup all-purpose flour, 1/2 cup sugar, and melted butter to make the crumb topping.
- Spread the crumb topping evenly over the apples.
Baking
- Bake for 1 hour or until the apples are tender and the topping is golden brown.
Notes
Serve the apple crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.