Apple Crisp Cheesecake
Apple Crisp Cheesecake combines creamy cheesecake with warm flavors of apple crisp, featuring a buttery graham cracker crust and tender spiced apples topped with a crisp finish.
Ingredients
For the crust
- 1 and ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the apple filling
- 3 large apples, peeled, cored, and thinly sliced Firm apples like Granny Smith or Honeycrisp work best
- 2 tablespoons unsalted butter
- ½ cup brown sugar
- 1 teaspoon ground cinnamon Can add extra for serving
- ¼ teaspoon ground nutmeg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a springform pan to form the crust.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender.
- Pour the apple mixture over the crust.
- Bake for 30-35 minutes until bubbly.
- Allow to cool and serve. Enjoy!
Notes
Serve warm or at room temperature. Top with vanilla ice cream or whipped cream for a special touch. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.