Apple Pie Biscuits
Apple Pie Biscuits are a warm and comforting treat that combines the flavors of classic apple pie with the convenience of buttermilk biscuits.
Ingredients
Main Ingredients
- 1 can buttermilk biscuits Use a can of refrigerated biscuits for convenience.
- 1 can apple pie filling Store-bought apple pie filling works best.
- ½ cup butter, melted Melted butter is used for coating.
- ½ cup brown sugar Adds sweetness to the filling.
- 1 tablespoon cinnamon For flavor enhancement.
- ⅛ teaspoon nutmeg Adds warmth to the flavor.
- 1 teaspoon vanilla extract Enhances the overall taste.
Instructions
Preparation
- Preheat your oven according to the biscuit package instructions.
- In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Take the buttermilk biscuits and flatten each one slightly.
- Add a spoonful of apple pie filling to the center of each biscuit, then fold the biscuit over and pinch to seal.
- Dip each filled biscuit into the butter mixture, coating well.
- Place on a baking sheet lined with parchment paper.
- Bake for the time specified on the biscuit package or until golden brown.
- Once baked, drizzle any remaining butter mixture on top before serving.
Notes
To serve, enjoy warm right out of the oven or top with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to two days or refrigerate for longer freshness.