Apple Pie Egg Rolls
A fun twist on a classic dessert, these Apple Pie Egg Rolls feature sweet and tart baked apples wrapped in a crispy shell, perfect for a snack or dessert.
Ingredients
For the apple filling
- 3 medium Granny Smith apples, peeled and diced into 1-inch pieces Use Granny Smith apples for a nice balance of sweetness and tartness.
- 1 Tablespoon lemon juice
- ¾ teaspoon cinnamon
- ¼ cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
For assembly
- 8 pieces egg roll wrappers Do not overfill the wrappers; 1/4 cup of filling is just right.
- Vegetable oil for frying Ensure the oil is hot enough before frying.
- Whipped cream or caramel sauce, for serving (optional)
Instructions
Preparation
- In a medium saucepan set over medium-high heat, combine the diced apples, lemon juice, cinnamon, and sugar.
- In a small bowl, whisk together the cornstarch with 1/3 cup water before adding it to the apple mixture. Stir together and bring to a boil.
- Cover and reduce to a simmer, cooking until the apples soften slightly and the mixture thickens, about 5 minutes.
- Remove the mixture from heat and stir in the vanilla extract. Transfer the mixture to a bowl and let it cool completely.
Assembly
- Fill a small dish with water and line a baking sheet with paper towels.
- Once the apple mixture has cooled, arrange the egg roll wrappers on a dry surface. Using a slotted spoon, place about 1/4 cup of the apple mixture in the lower third of each wrapper.
- Roll the egg roll up, folding the edges inward. Wet your finger in the water and run it around the edges to seal the egg rolls shut.
Cooking
- Heat at least 4 inches of oil in a large, heavy-bottomed pot over medium-high heat.
- Once the oil reaches 360°F, add 3 to 4 egg rolls and fry, turning occasionally until golden brown.
- Remove them from the oil and place them on the lined baking sheet. Repeat with the remaining egg rolls, making sure to return the oil to 360°F between batches.
- Serve immediately with whipped cream or caramel sauce for dipping.
Notes
Apple Pie Egg Rolls are best served hot and fresh. They are great for gatherings or as a sweet after-dinner treat. To store leftovers, let them cool completely, place them in an airtight container, and keep in the refrigerator for up to 3 days. Reheat at 350°F for about 10-15 minutes.