Apple Pie Filling
This homemade apple pie filling is quick and easy to make, using fresh apples to create a deliciously sweet and spiced mixture that can be used in various desserts.
Ingredients
Main Ingredients
- 5-6 medium medium apples (Granny Smith + Honeycrisp) Use a mix for tartness and sweetness.
- ½ cup sugar (white or brown) Adjust based on sweetness preference.
- 2 tablespoons butter Recommended for flavor.
- ½ whole lemon (juice of half) Keeps apples from browning.
- 2 tablespoons cornstarch Used for thickening the filling.
- ¼ cup water To mix with cornstarch.
- 1 teaspoon cinnamon For flavor.
- a pinch salt Enhances flavor.
- ¼ teaspoon nutmeg Optional, for extra spice.
Instructions
Preparation
- Peel and dice the apples into bite-sized chunks.
- In a large saucepan, combine apples with lemon juice, sugar, cinnamon, salt, and butter. Cook on medium heat until the apples become glossy, about 5 minutes.
Cooking
- Mix cornstarch with water in a cup, then pour into the saucepan.
- Let the mixture bubble gently while stirring, until the apples are soft but not mushy and the sauce has thickened, about 7 to 10 minutes.
- Remove from heat and let cool slightly before using.
Notes
This filling can be stored in the fridge for up to four days or frozen for up to three months. Thaw overnight or reheat as needed.