Apple Pie Overnight French Toast Casserole
A delightful breakfast casserole that combines the flavors of classic apple pie with the ease of overnight preparation.
Ingredients
For the Casserole
- 16 slices day-old Brioche or Challah bread (½-inch thick, divided) Use day-old bread for best texture.
- 6 tablespoons unsalted butter (divided) (85 grams,¾ stick)
- 6 Gala apples (peeled and sliced) Feel free to use different types of apples.
- 2 tablespoons lemon juice (from 1 lemon)
- 1.25 teaspoons apple pie spice (divided) (4 grams)
- 8 large eggs (400 grams)
- 2 cups whole milk (or half-and-half) (227 grams)
- ⅔ cup granulated sugar (133 grams)
- 2 teaspoons pure vanilla extract (8 grams)
- ⅛ teaspoon kosher salt
For Serving
- Powdered Sugar For garnish.
- Maple Syrup For drizzling.
Instructions
Preparation
- Spray a 9x13-inch casserole dish with nonstick cooking spray.
- Place 8 bread slices in the prepared dish, slightly overlapping slices.
- In a large skillet over medium heat, melt 2 tablespoons of the butter.
- Add the apples and cook just until tender, about 8-10 minutes.
- Remove from heat and add the lemon juice and 1 teaspoon of apple pie spice.
- Spread the apple mixture over the bottom layer of bread, then top with the remaining bread slices.
Combining
- In a large bowl, whisk the eggs, milk, granulated sugar, vanilla extract, and salt together until well combined.
- Pour the egg mixture over the bread and press down gently with the back of a wooden spoon or rubber spatula.
- Cover and refrigerate overnight or at least 8 hours.
Baking
- When ready to cook, preheat the oven to 350°F (175°C).
- Transfer the French toast to the countertop and let it stand at room temperature for 30 minutes.
- In a small skillet or microwave-safe bowl, melt the remaining 4 tablespoons of butter and mix with the remaining ¼ teaspoon of apple pie spice.
- Drizzle the apple spice butter over the bread.
- Bake the French toast until the center is set and golden brown, about 40-50 minutes.
- Remove from the oven and let it stand for 10 minutes before serving.
Notes
This dish pairs well with fresh fruits and whipped cream for a complete breakfast experience. Store leftovers in the refrigerator for up to 3 days.