Artisan No-Knead Bread
A simple and easy way to make crusty, artisan-style bread at home with minimal effort and just a few ingredients.
Ingredients
For the Bread
- 3 cups Bread flour Can substitute with all-purpose flour, but bread flour yields better results.
- 1 teaspoon Instant yeast Instant yeast helps dough rise faster without needing to dissolve.
- 1 teaspoon Salt Enhances flavor.
- 1.5 cups Warm water Temperature should be between 100°F and 110°F.
Instructions
Mixing Ingredients
- In a large bowl, mix together the flour, yeast, and salt until well combined.
- Gradually add warm water and mix until you have a shaggy dough.
First Rise
- Cover the bowl with a clean towel and let the dough rise in a warm place for at least 2 hours.
Preheating the Dutch Oven
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
Shaping and Baking
- When the dough is ready, lightly flour a work surface and use a dough scraper to fold the dough over itself a few times.
- Transfer the dough onto a piece of parchment paper, shaping it into a ball.
- Place the dough (still on the parchment) into the preheated Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the crust is golden and crispy.
Notes
Store leftover no-knead bread in an airtight container or a paper bag. Avoid plastic to prevent sogginess. Freezing sliced bread is an excellent option for long-term storage.