Asiago Tortellini Alfredo with Grilled Chicken
A creamy and delicious dish that combines Asiago cheese, tender tortellini, and juicy grilled chicken for a comforting meal.
Ingredients
Main ingredients
- 20 ounces refrigerated five cheese tortellini
- 3 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
- Salt and pepper to taste
- 1 Juice of 1 lemon Enhances the flavor of the sauce.
- Grilled chicken breast Top the dish with sliced grilled chicken.
Instructions
Cooking the Tortellini
- In a large pot, cook the tortellini according to package instructions; drain and set aside.
Making the Sauce
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer. Add Asiago cheese, mixing until melted and smooth.
- Season the sauce with salt, pepper, and lemon juice.
Combining Dish
- Add the cooked tortellini to the sauce and toss to coat.
- Serve the tortellini topped with sliced grilled chicken.
Notes
To store leftovers, place the tortellini Alfredo in an airtight container and keep it in the refrigerator for about 3-4 days.