Asian Grilled Chicken
A delicious mix of sweet, savory, and tangy flavors, this easy marinated Asian grilled chicken is perfect for family dinners and gatherings with friends.
Ingredients
Marinade Ingredients
- ½ cup Soy Sauce Adds savory umami flavor.
- ¼ cup Rice Vinegar Brings acidity and brightness.
- 2 tablespoons Sesame Oil Offers a rich, nutty taste.
- 3 cloves Garlic, minced Boosts flavor with its unique aroma.
- 2 tablespoons Brown Sugar or Honey Balances acidity.
- 1 teaspoon Ground Ginger Add warmth and complexity.
- ½ teaspoon Red Pepper Flakes Adjust for desired heat.
Chicken
- 1 pound Chicken breasts Cut into equal pieces for even cooking.
Instructions
Preparation of Marinade
- In a bowl, mix soy sauce, rice vinegar, sesame oil, minced garlic, brown sugar, ground ginger, and red pepper flakes until well combined.
- Place chicken in a zip-top bag or a shallow dish and pour the marinade over it.
- Seal the bag and shake to ensure chicken is evenly coated. Refrigerate for at least 1 hour, preferably overnight.
Grilling
- Preheat grill to medium-high heat.
- Remove chicken from marinade and let excess marinade drip off.
- Grill chicken for approximately 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- Baste with leftover marinade during the last few minutes of cooking for added flavor.
Serving
- Serve chicken hot, paired with rice vinegar sides like steamed jasmine rice or a fresh cucumber salad.
- Garnish with chopped scallions for added flavor and presentation.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, preheat the oven to maintain moisture.