Authentic Mexican Ground Beef Tacos
Learn how to make delicious and authentic Mexican ground beef tacos that are perfect for a memorable taco night with family and friends.
Ingredients
Essential Ingredients
- 1 pound Lean ground beef Choose lean ground beef for the best flavor.
- 8 pieces Soft corn or flour tortillas Corn tortillas provide a traditional taste.
- 2 tablespoons Tomato paste Adds richness to the beef.
- 1 teaspoon Cumin For an earthy flavor.
- 1 teaspoon Chili powder Provides a spicy kick.
Optional Ingredients for Extra Flavor
- 1 medium Sautéed onions For added sweetness and flavor.
- 1 medium Jalapeños Add for extra heat.
- 1 cup Shredded cheese (like cheddar or queso fresco) To enrich your taco.
- 1 cup Fresh cilantro Enhances freshness.
- 2 pieces Lime wedges For a zesty finish.
Instructions
Preparation
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the ground beef into the skillet, breaking it apart with a spatula.
- Cook until browned, about 8-10 minutes, stirring often to ensure even cooking.
- Drain any extra fat and add the tomato paste, cumin, and chili powder to the beef.
- Mix well and let the flavors combine over low heat for an additional 5 minutes.
Creating Taco Shells
- Heat oil in a deep skillet to 350°F for frying taco shells.
- Using tongs, carefully add corn tortillas to the hot oil and fry for about 30 seconds on each side until golden.
- Drain cooked shells on paper towels to remove excess oil.
Assembling Tacos
- Layer seasoned ground beef onto each taco shell.
- Top with your choice of sautéed onions, jalapeños, cheese, cilantro, and other desired toppings.
- Serve immediately with lime wedges on the side.
Notes
Experiment with different toppings and fillings for customizable tacos. Leftover taco meat can be stored in an airtight container for up to four days.