Avocado Toast with Scrambled Eggs and Veggies
A delicious and healthy breakfast choice featuring creamy avocado, fluffy scrambled eggs, and fresh veggies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 slice sourdough bread, toasted Thick slice for optimal texture
- ½ ripe avocado Choose soft avocados for best flavor
- 2 eggs, scrambled Cook gently for soft and fluffy eggs
- ¼ cup cherry tomatoes, halved
- 2 to 3 slices red onion
- to taste fresh parsley, chopped For garnish
- to taste Salt and cracked black pepper Season as desired
- optional drizzle olive oil To enhance flavor
Instructions
Preparation
- Toast a thick slice of sourdough bread until golden and crunchy.
- Smash the avocado onto the toast with a fork. Add a pinch of salt for flavor and creaminess.
- Whisk and scramble the eggs gently over medium heat until soft and fluffy.
- Layer the scrambled eggs over the avocado, then add cherry tomatoes and red onion slices.
- Sprinkle chopped parsley, cracked black pepper, and drizzle olive oil if desired.
Notes
Avocado toast is best enjoyed fresh. If you have leftovers, store the components separately. Keep the smashed avocado in an airtight container in the fridge for up to one day.