Bacon and Cheese Crustless Quiche
A delicious and easy dish perfect for breakfast, brunch, or a light dinner, combining rich flavors of eggs, creamy cheese, and crispy bacon without crust.
Ingredients
For the Quiche
- 6 large large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled Can substitute with other cooked meats
- ½ cup milk
- Salt and pepper to taste Use to enhance the flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Season with salt and pepper to taste.
- Pour the mixture into a greased pie dish or baking pan.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
This quiche can be served warm or at room temperature. It pairs well with a simple green salad or fresh fruit. Experiment with different cheeses or add vegetables for an extra nutritional boost.