Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs are a fun and tasty treat that combine the classic flavors of cheeseburgers and bacon in bite-sized delights perfect for parties or game nights.
Ingredients
For the filling
- 1 pound ground beef Use lean ground beef for best results.
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 6 slices bacon, cooked and crumbled Ensure bacon is crispy for best texture.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheese types.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until everything is combined.
- Take a small amount of the beef mixture and flatten it in your hand.
- Add a few pieces of crumbled bacon and some shredded cheddar cheese in the center.
- Fold the beef mixture around the filling to form a ball.
- Repeat this process with the remaining mixture and place the balls on a baking sheet.
Baking
- Bake for 20-25 minutes or until the meat is cooked through.
Serving
- Serve warm and enjoy with dipping sauces like ketchup, mustard, or BBQ sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, bake at 350°F (175°C) until heated through.