Bacon Cheeseburger Pizza on Fathead Crust
A low carb fathead crust topped with seasoned beef, bacon, cheddar, pickles, and lettuce.
Equipment
- Large skillet
- Baking sheet
- Parchment paper
- microwave safe bowl
Ingredients
Main Ingredients
- 1 ½ cup shredded mozzarella cheese low moisture, for the crust
- 2 oz cream cheese for the crust
- ¾ cup almond flour
- 1 large egg
- 1 lb ground beef 85 percent lean
- ½ medium onion diced
- 1 cup sliced mushrooms
- ½ tsp kosher salt
- ¼ tsp black pepper
- 4 bacon slices
- ½ cup pizza sauce
- 1 cup shredded cheddar cheese
- ½ cup dill pickle slices
- 1 cup shredded lettuce added after baking
Instructions
Cooking
- Cook the toppings. Crisp the bacon and chop it, then brown the beef with the onion and mushrooms until it reaches 160 degrees F. Drain and season.
- Make the dough. Microwave the mozzarella and cream cheese for 1 minute, stir, and mix in the almond flour and egg.
- Shape. Press the dough between sheets of parchment into a 12 inch circle on a baking sheet.
- Pre bake. Bake in an oven set to 400 degrees F for 10 minutes until lightly golden.
- Build and bake. Layer on the sauce, beef, cheddar, and bacon and bake 10 to 12 minutes until bubbly.
- Finish. Add the pickles and lettuce, rest for 5 minutes, and slice into 6 pieces.
Notes
Substitutions: Use ground turkey cooked to 165 degrees F. Regular pizza dough also works.
Tips: Drain the beef well and pre bake the crust to keep it crisp.
Storage: Refrigerate up to 3 days or freeze up to 2 months. Reheat to 165 degrees F.