Bacon Guacamole Grilled Cheese
A delightful twist on the classic grilled cheese, featuring crispy bacon, creamy guacamole, and ooey-gooey melted cheese for a comforting meal or snack.
Ingredients
For the Sandwich
- 2 Tbsp salted butter, room temperature For spreading on the bread
- 2 slices sourdough bread Can also use whole grain or gluten-free bread
- ½ cup shredded Colby jack cheese Can substitute with cheddar or pepper jack
- 3 slices crispy bacon Ensure bacon is crispy for best texture
- ¼ cup guacamole Fresh or store-bought is acceptable
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer the cheese, bacon, and guacamole on top of the bread.
- Top with the second slice of bread, butter-side up.
Cooking
- Cook until the bottom slice is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve.
Notes
To serve, slice in half or quarters. Pairs well with chips or a small salad. Store leftovers in an airtight container in the fridge for up to 1 day. Reheat in the skillet for best results.