Bahama Mama Cocktail
A fruity tropical cocktail shaken with three rums, orange juice, pineapple juice, and grenadine.
Equipment
- Cocktail shaker
- Tall Glass
- Jigger
Ingredients
Main Ingredients
- 1 oz light rum
- 1 oz dark rum
- ½ oz coconut rum
- ½ oz coffee liqueur optional
- 1 oz orange juice freshly squeezed
- 1 oz pineapple juice
- 1 tsp grenadine
- 1 cup ice cubes
- 1 pineapple chunk or maraschino cherry for garnish
Instructions
Cooking
- Chill. Place a tall glass in the freezer while you mix.
- Shake. Combine the rums, liqueur, and juices with ice in a shaker and shake for fifteen seconds.
- Pour. Pour the contents, ice included, into the chilled glass.
- Color. Drizzle in the grenadine so it sinks to the bottom.
- Garnish. Add pineapple or a cherry and serve right away.
Notes
Substitutions: Leave out the coffee liqueur for a brighter drink, or use spiced rum in place of the dark rum.
Tips: Shake hard with plenty of ice and add the grenadine last.
Storage: Serve right away. The rum and juice mix keeps up to two days in the refrigerator without ice.
Nutrition includes the alcohol and the optional coffee liqueur. Drink responsibly.