Baileys Chocolate Cheesecake Trifle
A delicious layered dessert featuring chocolate cake, creamy cheesecake filling, and Baileys Irish Cream, perfect for any gathering.
Ingredients
For the cake
- 1 package chocolate cake mix Follow package instructions for preparation
For the cheesecake filling
- 1 package cream cheese, softened Make sure it is at room temperature for easy mixing
- 1 cup Baileys Irish Cream For a non-alcoholic version, use chocolate syrup instead
- 1 cup powdered sugar
For layering
- 1 container whipped topping Can substitute with homemade whipped cream
- ½ cup chocolate chips
- ¼ cup cocoa powder For sprinkling on top
Instructions
Preparation
- Prepare the chocolate cake mix according to package instructions. Once baked, let it cool completely.
- In a bowl, mix the softened cream cheese with the powdered sugar and Baileys Irish Cream until smooth and creamy.
Assembly
- In a trifle dish, layer the chocolate cake pieces, followed by the cream cheese mixture, whipped topping, chocolate chips, and a sprinkle of cocoa powder.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
Chill
- Chill in the refrigerator for a few hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or a lid to keep it fresh. Feel free to add nuts or additional toppings for extra crunch.