Baked Apple Fritters
Soft, fluffy fritters filled with juicy diced apples, baked for a lighter, healthier treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Wet Ingredients
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup melted butter
Main Ingredients
- 1 cup diced apples Diced small for better mixing
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed. Fold in the diced apples.
- Drop spoonfuls of the batter onto the prepared baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Dust with powdered sugar or drizzle with honey before serving. Store in an airtight container; keep at room temperature for a day or in the fridge for up to three days. Reheat in the oven for a few minutes if needed.