Baked Boneless Chicken Thighs
Juicy and flavorful baked boneless chicken thighs ready in just 30 minutes, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs Fresh is recommended for best results.
- 2 tablespoons olive oil Can substitute with canola or avocado oil.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Freshly ground preferred.
- 1 teaspoon garlic powder Can substitute with onion powder or lemon zest.
- 1 teaspoon paprika Smoked paprika can be used for a different flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, combine olive oil, salt, pepper, garlic powder, and paprika.
- Coat each chicken thigh with the oil and spice mixture.
- Place the chicken thighs in a single layer on a rimmed baking sheet lined with foil.
Cooking
- Bake the chicken thighs in the preheated oven for 25 minutes or until cooked through.
- Optional: Broil for an additional minute at the end for extra crispiness.
- Let the chicken rest for a few minutes before serving.
Notes
Make sure not to overcrowd the baking sheet for best results. You can drizzle pan juices over rice or vegetables for added flavor.