Baked Brie
A foolproof, crowd-pleasing appetizer that combines gooey brie cheese wrapped in puff pastry, baked to perfection.
Ingredients
Main Ingredients
- 1 round round of brie cheese Let sit out for about 20 minutes before baking.
- 1 sheet puff pastry Optional; can also bake without it.
- 1 dollop raspberry jam Other options include apricot, honey, or spicy jelly.
- 1 beaten egg for egg wash Provides a golden crust.
Optional Toppings
- ¼ cup toasted walnuts For added crunch.
- ¼ cup dried cranberries Can be used instead of nuts.
- 1 sprinkle fresh herbs To add flavor before serving.
Instructions
Preparation
- Unwrap the brie and place it on a square of puff pastry.
- Dollop raspberry jam on top of the brie.
- Wrap the pastry around the cheese and pinch to seal.
- Brush the top with beaten egg for a golden crust.
Baking
- Preheat the oven to 375°F (190°C).
- Place the wrapped brie on a baking sheet and bake for about 20-25 minutes, or until golden and puffed.
Notes
Let baked brie sit out before serving for optimal melting. It can be served with fresh sliced baguette, apple slices, or toasted nuts.