Baked Brie
Baked Brie is a warm, gooey cheese dish that makes for a perfect appetizer or snack, sure to impress your guests with its rich flavors and simple preparation.
Ingredients
Cheese
- 250 - 500 g round brie (or camembert) Good value is fine!
Toppings
- 2 tbsp honey or maple syrup Optional
- 1 sprig thyme Optional
- 1 bunch purple grapes (or green) Optional for serving
Accompaniment
- 1 package crostini For dipping
Instructions
Preparation
- Preheat your oven to 180°C/350°F.
- Unwrap the brie and place it in a small, shallow ovenproof dish.
- Bake the brie for 15 to 20 minutes for 250g/8oz or about 25 minutes for 500g/1lb until fully melted.
- To check if it’s ready, gently touch the center—it should feel very soft.
- If in a hurry, you can microwave the brie for 2 minutes on high, checking every 30 seconds.
Serving
- Carefully transfer the baked brie to a serving plate or board.
- Drizzle honey on top and add a sprig of thyme if desired.
- Serve hot with crostini on the side for dipping.
Notes
Baked Brie is best served warm. Pair it with a glass of wine for an elevated experience. If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the oven at 180°C/350°F for about 10 minutes.