Baked Chicken Breasts
Juicy and flavorful baked chicken breasts, perfect for any occasion and easy to prepare.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh or thawed if frozen
Seasonings
- 1 teaspoon salt Enhances natural flavors
- ½ teaspoon black pepper Universal seasoning
- 1 teaspoon garlic powder Adds savory flavor
- 1 teaspoon paprika For a sweet and smoky flavor
- 1 tablespoon olive oil or melted butter For brushing before seasoning
Instructions
Preparation
- Brine the chicken in a saltwater solution for optimal juiciness.
- Preheat your oven to 425°F (220°C).
- Lightly brush the chicken with olive oil or melted butter.
- Rub the chicken with salt, pepper, garlic powder, and paprika.
Cooking
- Roast the chicken in the preheated oven for 15-20 minutes.
- Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Resting
- Allow the chicken to rest for a few minutes before slicing it.
Notes
Chicken breasts can be paired with vegetables, rice, pasta, or salads. Enjoy leftovers in sandwiches or salads.