Baked Cream Cheese Spaghetti
Baked Cream Cheese Spaghetti is a comforting dish that combines spaghetti with cream cheese and ground beef, all baked for a warm, savory meal.
Ingredients
Pasta and Dairy
- 12 oz spaghetti Use whole wheat spaghetti for a healthier option if desired.
- 8 oz cream cheese Let it soften before mixing for easier blending.
- 1 cup shredded mozzarella cheese For a crispy top, bake a bit longer or broil at the end.
Meat and Vegetables
- 1 lb ground beef Can substitute with ground turkey or Italian sausage.
- 1 small onion, chopped Adds flavor to the meat mixture.
- 2 cloves garlic, minced Enhances the overall taste.
Sauce and Seasoning
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp Italian seasoning Can add red pepper flakes for a spicy kick.
- to taste Salt and pepper Adjust based on personal preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
- Stir in garlic and cook for an additional minute.
- Add cream cheese, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper; mix well.
- Combine the cooked spaghetti with the meat mixture.
Baking
- Transfer to a greased baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. Feel free to customize with vegetables like bell peppers or mushrooms.