Baked Garlic Parmesan Chicken and Potatoes
A simple yet delicious one-pan dish featuring savory chicken and tender potatoes, perfect for a weeknight dinner.
Ingredients
Spice Mixture
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1.5 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon ground pepper
Main Ingredients
- 1.5 lbs. boneless skinless chicken breasts (cut into 1" pieces)
- 24 oz. red potatoes (cut into 1" cubes)
- 4 Tablespoons grated parmesan cheese (divided)
- 2 Tablespoons minced garlic (divided)
- 2 Tablespoons olive oil (divided)
Instructions
Preparation
- Preheat your oven to 400 degrees F. Lightly spray a large sheet pan with non-stick cooking spray and set it aside.
- In a small bowl, mix together paprika, dried parsley, garlic salt, onion powder, and ground pepper.
- In a large bowl, toss the red potato cubes with 1 tablespoon of olive oil, half of the spice mixture, and 2 tablespoons of minced garlic. Spread the seasoned potatoes on one side of the prepared pan.
- In the same bowl, combine the chicken pieces with the remaining tablespoon of olive oil, along with the rest of the spice mixture, 2 tablespoons of parmesan cheese, and the remaining minced garlic. Mix well and place the chicken on the other side of the pan.
- Sprinkle the remaining parmesan cheese over both the chicken and potatoes.
Baking
- Bake in the oven for about 25 to 30 minutes, or until the chicken is cooked through and the potatoes are tender.
Notes
Serve this dish directly from the pan for a family-style meal. Pair it with a fresh green salad or steamed vegetables for a complete dinner. It’s best enjoyed warm, allowing the flavors to shine through. You can prepare everything in advance and store it in the refrigerator. Bake it when you’re ready to serve.