Baked Garlic Parmesan Shrimp
Shrimp tossed with garlic, lemon, and paprika, topped with Parmesan, and baked until pink and tender.
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- ½ cup freshly grated Parmesan cheese
- 4 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- ½ tsp paprika
- ¼ tsp salt
- black pepper to taste
- fresh parsley for garnish
Instructions
Cooking
- Preheat the oven to 400 degrees F.
- Combine the olive oil, garlic, lemon juice, paprika, salt, and pepper in a bowl.
- Pat the shrimp dry, add to the bowl, and toss to coat.
- Spread the shrimp in a single layer in a baking dish.
- Sprinkle the Parmesan evenly over the shrimp.
- Bake for 10 to 12 minutes, until the shrimp are pink and cooked through with pearly, opaque flesh.
- Garnish with parsley and serve.
Notes
Refrigerate within two hours and eat within 2 to 3 days. Reheat gently so the shrimp do not turn rubbery. Nutrition is an estimate.