Baked Halibut
This baked halibut recipe is simple yet impressive, offering a delightful meal that’s perfect for any occasion without the stress of complicated steps.
Ingredients
Main Ingredients
- 4 fillets Halibut fillets Skin-on or skinless as per preference
- 2 tablespoons Olive oil To drizzle over the fish
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Black pepper Adjust to taste
- 1 lemon Lemon slices For topping
- 1 tablespoon Smoked paprika Optional for flavor
- 2 tablespoons Garlic butter For topping, enhances flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Grease a baking pan and line with foil for easier cleanup.
- Place the halibut fillets in the pan and drizzle with olive oil.
- Sprinkle salt and pepper over the fish. Top with lemon slices and smoked paprika if using.
- Optionally, add garlic butter on top of the fillets.
Baking
- Bake the halibut in the preheated oven for 12 to 15 minutes.
- Check for doneness by seeing if the fish flakes easily with a fork.
Notes
Serve with sides like steamed vegetables or bread. Best enjoyed fresh, but leftovers can be kept in the refrigerator for a short time.