Baked Salmon with Garlic Butter
A quick and elegant dish that makes you feel like you're dining in a five-star restaurant, this baked salmon with garlic butter is perfect for those busy weeknights.
Ingredients
For the garlic butter
- 4 cloves garlic minced, fresh preferred
- ¼ cup butter softened
- 1 tbsp lemon juice fresh preferred
- 1 tsp salt to taste
- 1 tsp pepper to taste
For the salmon
- 2 fillets salmon skin-on preferred
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a sheet tray with foil or parchment for easier cleanup.
- In a bowl, combine the softened butter, minced garlic, lemon juice, salt, and pepper.
- Spread the garlic butter mixture generously over the salmon fillets.
Baking
- Place the salmon fillets skin side down on the prepared tray.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
Notes
For added flavor, consider sprinkling smoked paprika or fresh herbs on top of the salmon before baking. Pat the salmon dry before adding the butter to ensure the sauce adheres well.