Baked Shrimp Casserole
This baked shrimp casserole features a creamy filling with a rich buttery crumb topping, making it a perfect dish for both busy weeknights and special occasions.
Ingredients
Main Ingredients
- 1 pound shrimp (medium to large, peeled and deveined) Choosing high-quality shrimp is key for great flavor.
- 1 cup mayonnaise Can be substituted with cream of mushroom soup for variation.
- 1 cup shredded mozzarella cheese Provides creaminess to the dish.
- 1 cup shredded cheddar cheese Combines well with mozzarella.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 cup breadcrumbs Used for topping the casserole.
Instructions
Preparation
- Preheat your oven to 375°F.
- Lightly grease a 9x13 inch baking dish to prevent sticking.
- Boil a pot of salted water. Add the shrimp and cook for 30 seconds. Drain and cool under cold water.
- In a mixing bowl, combine the cooked shrimp with mayonnaise, chopped veggies, and spices.
- Transfer the mixture to the prepared baking dish.
- Top with breadcrumbs or other crumb topping.
Cooking
- Bake in the oven for 20-25 minutes, until bubbly and golden brown on top.
Notes
Serve with sides like quinoa salad, garlic bread, or steamed vegetables for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.