Baked Shrimp Casserole with Buttery Crumb Topping
Baked Shrimp Casserole is full of buttery shrimp and crunchy topping—perfect for weeknights when you want something cozy but simple.
Ingredients
- 1 pound medium shrimp peeled and deveined
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup chopped green onions
- ½ cup celery finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup buttery cracker crumbs like Ritz
- 4 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shrimp, cooked rice, cheddar cheese, mayonnaise, sour cream, green onions, celery, garlic powder, paprika, salt, and pepper. Mix well.
- Spread the mixture evenly into a greased 9x13-inch casserole dish.
- In a small bowl, mix the cracker crumbs with the melted butter.
- Sprinkle the buttery crumbs evenly over the shrimp mixture.
- Bake uncovered for 25 minutes, or until the casserole is hot and the topping is golden brown.
- Let it cool slightly before serving. Enjoy!