Baked Stuffed Shrimp Casserole
Stuffed Shrimp Casserole is loaded with juicy shrimp and savory stuffing, baked together in one comforting, easy-to-make dish.
Ingredients
- 1 ½ pounds large shrimp peeled and deveined (tails left on, optional)
- 1 cup breadcrumbs Panko or traditional
- ¼ cup Parmesan cheese grated
- 3 tablespoons butter melted
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a casserole dish.
- Prepare Stuffing: In a bowl, mix breadcrumbs, Parmesan cheese, melted butter, minced garlic, parsley, lemon juice, paprika, salt, and pepper.
- Assemble the Dish: Arrange shrimp in a single layer in the prepared casserole dish. Top generously with the breadcrumb mixture, pressing slightly to adhere.
- Bake: Bake uncovered for 20–25 minutes, or until shrimp are pink and cooked through and the topping is golden brown.
- Serve: Garnish with extra parsley and lemon wedges. Serve hot with a side of vegetables or over rice.