Baked Stuffed Shrimp Casserole
A comforting and flavorful baked stuffed shrimp casserole that brings family together with its delightful flavors and textures.
Ingredients
Main Ingredients
- 1 lb large shrimp Choose fresh and high-quality shrimp.
- 1 cup lump crab meat Adds sweetness and texture.
- 1 cup buttery crackers Crushed for a tasty stuffing base.
- 2 cloves garlic Minced for flavor.
- ¼ cup fresh parsley Chopped for color and freshness.
- 1 Tbsp lemon juice Brings zest and brightness.
Optional Ingredients
- ½ cup Parmesan cheese For a crispy, cheesy crust.
- 1 cup spinach For added nutrition and color.
- 1 cup variety of seafood Scallops or lobster can be added.
Instructions
Preparation
- Clean the shrimp thoroughly by removing the shells and deveining them.
- Butterfly each shrimp to create more space for stuffing.
Stuffing
- In a bowl, mix together the crab meat, crushed crackers, minced garlic, chopped parsley, and lemon juice.
- Taste and adjust seasonings if needed.
Assembly
- Preheat your oven to 350°F (175°C).
- Arrange the butterflied shrimp in a greased baking dish, and place a generous amount of the stuffing on each shrimp.
- Sprinkle Parmesan cheese on top if using.
Baking
- Bake the casserole in the preheated oven for 25-30 minutes or until the shrimp are pink and opaque and the top is golden brown.
Notes
For a gluten-free version, substitute gluten-free crackers for the stuffing. Serve with a fresh garden salad or roasted vegetables for balance.