Baked Tortellini Casserole
This Million Dollar Baked Tortellini Casserole combines cheese, ground beef, and creamy sauces to create a rich and comforting family favorite, perfect for busy weeknights.
Ingredients
Essential Ingredients
- 1 pound cheese tortellini Use refrigerated or frozen tortellini.
- 1 pound ground beef Can be substituted with sausage or plant-based options.
- 28 oz spaghetti sauce Choose your favorite variety.
- 15 oz Alfredo sauce For a creamy texture.
- 2 cups shredded mozzarella cheese Add more for a cheesier top.
- 1 tablespoon Italian seasoning For flavor enhancement.
- 1 teaspoon garlic powder Adds a savory touch.
- ½ cup heavy cream For added richness.
Optional Add-ins
- 2 cups fresh or frozen spinach Boosts nutrition and adds color.
- 1 cup ricotta or cream cheese For a creamier casserole.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat.
- Mix in spaghetti sauce, garlic powder, and Italian herbs for extra flavor.
- While the meat is cooking, cook the cheese tortellini according to package instructions, about 5-7 minutes.
- Drain the tortellini and mix it with the meat and sauce in a large bowl.
Assembly
- Preheat the oven to 350 degrees Fahrenheit.
- In an oven-safe dish, layer the ingredients: Start with Alfredo sauce at the bottom.
- Add half of the tortellini and meat mixture, followed by a layer of mozzarella cheese.
- Add the remaining tortellini on top, drizzle with more Alfredo sauce, and finish with the final layer of mozzarella cheese.
Baking
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil for the last 20 minutes to achieve a golden and bubbly cheese topping.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. It’s also freezable for longer storage. Reheat in the oven or microwave before serving.