Baked Yellow Squash
A simple and delicious Southern comfort food made with baked yellow squash, Parmesan cheese, and minimal effort.
Ingredients
Main Ingredients
- 4 medium medium-sized yellow squash Sliced about half an inch thick.
- 2 tablespoons olive oil For drizzling on squash.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
- 1 teaspoon garlic powder Optional seasoning.
- 1 cup shredded Parmesan cheese Freshly grated recommended.
Instructions
Preparation
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice the yellow squash into half-inch thick rounds.
- Place the sliced squash in a baking dish in a rustic, layered manner.
- Drizzle olive oil over the squash, and season with salt, pepper, and garlic powder.
- Generously dust the top with shredded Parmesan cheese.
Cooking
- Bake in the preheated oven for about 25 minutes or until tender and golden.
- Optional: Broil for 1 minute to crisp the cheese, watching closely to prevent burning.
Notes
For added flavor, consider mixing in a bit of sharp cheddar or a sprinkle of smoked paprika. Leftovers can be stored in an airtight container for up to three days.