Go Back
Baking Powder Chicken Drumsticks

Baking Powder Chicken Drumsticks

Chicken drumsticks tossed in baking powder and a paprika rub, then baked on a wire rack until the skin turns golden.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 335 kcal

Equipment

  • Wire rack
  • Rimmed Baking Sheet
  • Instant read thermometer
  • Pastry brush

Ingredients
  

Main Ingredients

  • 8 chicken drumsticks patted dry
  • 2 tsp baking powder aluminum free
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp vegetable oil for brushing
  • 1 tsp dried thyme optional

Instructions
 

Cooking

  • Dry. Pat the drumsticks completely dry.
  • Dust. Toss with the baking powder, then brush with oil.
  • Season. Rub the spice mix over every side.
  • Bake. Bake on a wire rack at 425 degrees F for thirty five to forty minutes, flipping once.
  • Rest. Check for 165 F and rest five minutes.

Notes

Substitutions: Chicken wings or thighs work with the same method.
Tips: Use aluminum free baking powder and a wire rack.
Storage: Refrigerate for three to four days or freeze for up to three months.
Nutrition does not include the optional thyme.
Keyword Baking Powder Chicken Drumsticks, Chicken Drumsticks, Garlic Powder, Onion Powder, Paprika