Balsamic Marinated Mushrooms
Balsamic marinated mushrooms are a delicious and versatile dish that can elevate many meals with their rich flavor and tender texture.
Ingredients
Mushrooms
- 700 g 700g small whole white mushrooms (or halved larger ones)
Marinade
- 3 tbsp extra virgin olive oil Plus an additional 3 tbsp for tossing
- 1 tsp cooking/kosher salt
- ½ tsp black pepper
- 5 sprigs fresh thyme (or 1/2 tsp dried thyme) Fresh herbs preferred
- 2 cloves garlic (finely minced)
- 2 cloves garlic (skin on, smashed)
- 4 tbsp balsamic vinegar
Instructions
Preparation
- Preheat your oven to 200°C/375°F (180°C fan).
- Season the mushrooms in a roasting pan, keeping them in a single layer. Toss them with olive oil first.
- Add salt, pepper, thyme, and both minced and whole garlic cloves. Toss everything together again.
Cooking
- Roast the mushrooms for 35 minutes, stirring well at the 20-minute mark, until they are browned and soft.
Marinating
- While the mushrooms are still hot, transfer them to a bowl (including all the juices).
- Add balsamic vinegar and olive oil. Toss well.
- Let the mushrooms cool and marinate for at least 2 hours uncovered. For best flavor, cover and marinate them overnight in the fridge.
Notes
Store any leftover mushrooms in an airtight container in the refrigerator for up to a week. Always serve them at room temperature or warmed to enhance their flavor.