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Banana Blueberry Smoothie with Yogurt and Almond Milk

Banana Blueberry Smoothie with Yogurt and Almond Milk

A thick, creamy drink made with ripe bananas, blueberries, yogurt, honey, and almond milk.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 2 drink
Calories 305 kcal

Equipment

  • Blender
  • Measuring cups
  • Cutting board
  • Knife
  • 2 tall glasses

Ingredients
  

Main Ingredients

  • 2 ripe bananas peeled and cut into pieces
  • 1 cup blueberries fresh or frozen
  • ¾ cup plain yogurt
  • 2 tbsp honey
  • 1 cup unsweetened almond milk

Instructions
 

Cooking

  • Prep. Peel and slice the bananas, and let frozen blueberries soften for a few minutes if using them.
  • Blend. Add the bananas, blueberries, yogurt, honey, and almond milk to the blender and blend on high for about 45 seconds, until smooth.
  • Adjust. Thin with a splash of almond milk if the drink is too thick, and add a little honey if it needs more sweetness.
  • Serve. Pour into two glasses and garnish with extra blueberries or a banana slice.

Notes

Substitutions: Swap Greek yogurt for extra thickness or regular milk for almond milk.
Tips: Freeze the bananas first for a thicker, colder drink. Add a handful of spinach for color.
Storage: Refrigerate in a sealed jar for up to 24 hours or freeze in ice cube trays for up to 2 months.
Keyword banana blueberry smoothie, Banana Smoothie, Blueberry Smoothie, Fruit Smoothie, Yogurt Smoothie