Banana-Blueberry Smoothie
A delicious and healthy drink, perfect for breakfast or as a refreshing snack, packed with nutrients from fresh fruit and yogurt.
Ingredients
Fruits and Dairy
- 2 pieces ripe bananas Peeled and cut into pieces
- 150 g blueberries (fresh or frozen) If using frozen, let them defrost slightly
- 200 g plain yogurt For extra creaminess, use Greek yogurt instead
- 2 tablespoons honey Adjust to taste whether you want it sweeter
- 250 ml almond milk Can swap with regular milk or any milk alternative
Instructions
Preparation
- Peel the bananas and cut them into pieces. If using frozen blueberries, let them defrost slightly.
Blending
- In a blender, add the banana pieces, blueberries, yogurt, honey, and almond milk.
- Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a little more almond milk to adjust it to your taste.
Taste and Serve
- Taste the smoothie and adjust the honey if needed.
- Pour the smoothie into glasses and serve immediately. Garnish with a few more blueberries or a slice of banana for an attractive presentation.
Notes
For extra creaminess, use Greek yogurt. Feel free to add a handful of spinach for a green boost without changing the taste much. If you like a colder smoothie, use frozen bananas instead of fresh.