Banana Bread
A simple and delicious banana bread recipe that requires no baking soda, using just four essential ingredients you likely already have at home.
Ingredients
Main ingredients
- 3 pieces super-ripe bananas The browner the better
- 1 cup sugar Can use white, brown, or coconut sugar
- 2 pieces eggs For structure and richness
- 2 cups all-purpose flour Basic flour to hold everything together
- 2 teaspoons baking powder Acts as the rising agent
- 1 pinch salt
- ½ cup melted butter or oil
Optional add-ins
- a shake of cinnamon For added flavor
- splash of vanilla For extra depth
- chocolate chips If you prefer a sweeter twist
Instructions
Preparation
- Preheat your oven to 350°F.
- Mash bananas in a large bowl until nearly smooth.
- Add sugar, eggs, and melted butter. Mix until combined.
- Stir in flour, baking powder, and salt. Mix just until combined.
Baking
- Dump batter into a greased loaf pan.
- Bake for 50-60 minutes, until a toothpick comes out clean.
- Let cool before slicing.
Notes
Let the bread cool completely before storing to prevent sogginess. Can be stored wrapped at room temperature or in the fridge for up to a week. For longer storage, freeze individual slices.