Banana Bread Brownies
Banana bread brownies are a delightful fusion of rich brownie texture and delicious banana flavor, perfect for breakfast or as a dessert.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour For the base of the brownies.
- 1 cup Granulated sugar For sweetness.
- 1 tsp Baking powder For leavening.
- ½ tsp Salt To enhance flavor.
- ⅓ cup Cocoa powder For chocolate flavor.
Wet Ingredients
- 2 medium Ripe bananas Mash until smooth; ensure they are well-ripened.
- ½ cup Softened butter For richness.
- ½ cup Greek yogurt Adds moisture and tang.
- 2 Eggs For binding.
Optional Add-Ins
- ½ cup Walnuts or pecans For added texture.
- ½ cup Chocolate chips For added sweetness and indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease the baking pan with butter or oil and line it with parchment paper.
- In a large mixing bowl, mash ripe bananas until smooth.
- Add softened butter and granulated sugar; mix until fully combined.
- Stir in Greek yogurt and eggs until mixed.
- In another bowl, combine all dry ingredients (flour, cocoa powder, baking powder, salt).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Baking
- Pour the batter into the prepared baking pan and smooth the top.
- If using, sprinkle walnuts or chocolate chips over the top.
- Bake for 25 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
- Allow brownies to cool in the pan before removing and cutting into squares.
- Serve warm, optionally with vanilla ice cream or frosting.
Notes
Store brownies in an airtight container at room temperature for 3-4 days. For longer storage, freeze individually wrapped for up to 3 months.